Rilakkuma Mini Honey Cakes 

These lovely cakes are really easy to make! It is very lightly sweeten which is perfect for my baby 🐻.

Note: Not suitable for babies below 1 year old as it contains honey 🐝


Rilakkuma mini honey cakes (left) served with condensed milk (right)

Recipe adapted from Little Miss Bento

Makes 38 mini cakes

150g Morinaga hotcake mix
100ml milk
1 tablespoon melted butter (+ additional for greasing)
2 tablespoons raw honey
1 egg
few drops of vanilla extract
condensed milk (optional)


  1. Mix all the ingredients in a bowl with a hand whisk.
  2. Grease the baking mold with butter.
  3. Scoop batter into mold until 80% full as cake will expand in the oven.
  4. Bake at 180°C for 15 minutes or until lightly brown.
  5. Add in the eyes and nose with food marker or chocolate.



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