Golden Waffles 

These golden waffles are crispy on the outside and soft in the inside. You can serve them with fresh fruits for a healthier option, or a scoop of your favourite ice-cream as dessert!


Bear golden waffles


Golden waffles with ice-cream!

Makes 5 square waffles 

1 1/4 cups unbleached all-purpose flour
1/3 cup cornflour
1 teaspoon baking powder
1/4 tsp baking soda
1 teaspoon sea salt
2 teaspoons caster sugar
1/2 cup whole milk
1/2 cup buttermilk
1/3 cup vegetable oil
1 large egg, lightly beaten
1 1/2 teaspoons pure vanilla extract
1 tablespoon butter, for greasing


  1. Add the dry ingredients: flour, cornflour, baking powder, baking soda, salt, sugar in a bowl. Whisk to mix well.
  2. Add the milk, buttermilk, oil, egg and vanilla extract. Whisk to blend well until smooth. Set aside to rest for 30 minutes.
  3. Preheat your waffle iron. Grease the waffle maker thoroughly with the butter. Pour the batter into the hot waffle iron and cook until golden and crisp.

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