These golden waffles are crispy on the outside and soft in the inside. You can serve them with fresh fruits for a healthier option, or a scoop of your favourite ice-cream as dessert!
Makes 5 square waffles
1 1/4 cups unbleached all-purpose flour
1/3 cup cornflour
1 teaspoon baking powder
1/4 tsp baking soda
1 teaspoon sea salt
2 teaspoons caster sugar
1/2 cup whole milk
1/2 cup buttermilk
1/3 cup vegetable oil
1 large egg, lightly beaten
1 1/2 teaspoons pure vanilla extract
1 tablespoon butter, for greasing
- Add the dry ingredients: flour, cornflour, baking powder, baking soda, salt, sugar in a bowl. Whisk to mix well.
- Add the milk, buttermilk, oil, egg and vanilla extract. Whisk to blend well until smooth. Set aside to rest for 30 minutes.
- Preheat your waffle iron. Grease the waffle maker thoroughly with the butter. Pour the batter into the hot waffle iron and cook until golden and crisp.