Healthy Chicken Rice


Healthy and yummy chicken rice for the little one

1/2 cup rice
1 cup chicken stock
1 piece chicken fillet/thigh
3 broccoli florets, chopped (can replace with cabbage/celery/any vegetable you have)
3 slices ginger
1/4 teaspoon garlic, minced
1 teaspoon reduced-salt soy sauce
1 teaspoon sesame oil
1 sprig coriander, finely chopped to garnish


  1. Add rice into a small pot. Place chicken and broccoli on top of the rice.
  2. Add the rest of the ingredients into the pot and boil/ simmer on low-medium heat.
  3. Garnish rice with coriander and serve.

The chicken stock i am using is from Pacific – organic free range chicken broth low sodium. Goes well with pasta and noodles too! Available at Cold Storage.


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