Baby’s Chicken Curry

🐻 baby bear’s favorite


Baby’s curry chicken with fragrant spices and lots of veggies!

2 teaspoons olive oil
2 tablespoons minced shallots
1 small clove garlic, minced
1 teaspoon mild curry powder (choose the ones without chilli powder)
2 teaspoons tomato paste (i use Hunt’s tomato paste no salt added)
2 chicken fillet/ chicken breast, diced
1 carrot, peeled and chopped
Few florets cauliflower, chopped (i use broccoli and carrot)
1/2 cup unsweetened coconut milk
1 teaspoon coriander, chopped


  1. Heat oil in a small pot. Add the shallots and garlic and fry until softened.
  2. Add curry powder and tomato paste, and cook another minute until fragrant.
  3. Add the chicken, stirring to brown on all sides. Add the carrot, cauliflower and coconut milk.
  4. Bring to a boil. Reduce to a simmer and cover. Cook 10-15 minutes until chicken is cooked and carrots are soft.
  5. Add in coriander and cook for 1-2 minutes.
  6. Serve with white or brown rice.

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